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Yes, Enviro Waste Services is fully licensed and compliant with all EPA regulations. We operate a purpose-built, EPA-approved disposal facility, ensuring that all waste is processed safely, legally, and in an environmentally responsible manner.
Absolutely. Our dedicated 24/7 emergency response team is on standby to address urgent waste management issues promptly, minimising risk and downtime regardless of the time or day.
We proudly offer services across Australia. Please contact our team to confirm availability and discuss your specific location and requirements.
Yes, we provide customised scheduled grease trap servicing tailored to the unique needs of commercial kitchens, restaurants, and food service establishments. Our maintenance plans help you stay compliant with health and environmental regulations while maintaining hygiene standards.
Yes. Our services cover a broad range of waste management needs, from residential septic tank servicing to large-scale industrial liquid waste projects. Our experienced team and specialised equipment enable us to efficiently manage jobs of any size and complexity.
Yes. Sydney Water requires the following:
All grease traps must be pumped out and cleaned regularly. Sydney Water will specify how often your grease trap needs to be cleaned when you apply for a trade waste discharge approval.
Grease traps must be pumped out and cleaned by a licensed waste contractor. Sydney Water maintains a list of licensed waste contractors on its website.
Grease trap waste must be disposed of in accordance with Sydney Water’s regulations. This means that it must be taken to a licensed wastewater treatment plant.
As a licensed waste contractor, Enviro Waste Services is thoroughly qualified to assist your business in complying with Sydney Water’s regulations.
The frequency depends on your business type and grease production volume. Typical guidelines include:
Restaurants and Fast Food: Every 30 to 90 days, depending on operation size and grease output.
Cafes and Small Eateries: Generally every 60 to 90 days.
Large Commercial Kitchens: Every 30 to 60 days due to higher usage.
These are general recommendations. We will work closely with you to develop a tailored maintenance schedule that ensures compliance and optimal performance for your specific business.
